Hakkasan Miami

Chinese Restaurants in Miami Beach, Florida

4.5 (1,272)

CategoryChinese Restaurants Β· Asian fusion restaurant, Asian restaurant, Dim sum restaurant, Restaurant
Address4441 Collins Ave, Miami Beach, FL 33140
AreaMiami Beach, Florida
Phone(305) 538-2000
Google rating 4.5 (1,272)

Hours

Monday6–10 pm
Tuesday6–10 pm
Wednesday6–10 pm
Thursday6–10 pm
Friday6–11 pm
Saturday6–11 pm
Sunday6–10 pm

About Hakkasan Miami

Hakkasan Miami was the inaugural American location for Hakkasan, and opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach.

Hakkasan Miami is a chinese restaurant in Miami Beach, Florida. It is listed at 4441 Collins Ave, Miami Beach, FL 33140, which places it among the local businesses of Miami Beach that residents and visitors turn to when they need this kind of service close by. Google also lists it under asian fusion restaurant, asian restaurant, dim sum restaurant, which is worth knowing if you are comparing several options in the area.

In cities with a Chinatown, weekend mornings bring dim sum carts or order sheets, and lines form early at the most popular spots in Miami Beach; walk-ins are standard and reservations are uncommon outside large banquet restaurants. Regional labels matter: Cantonese, Sichuan, Hunan, Shanghainese and Taiwanese kitchens cook very differently, so a restaurant's stated region is a better guide to the food than the word "Chinese" alone. Some smaller restaurants in Florida are BYOB with no corkage fee; call ahead to confirm. A tip of 15-20% is customary for table service but not expected at counter-order takeout. Spice level, MSG and allergen questions are normal to ask before ordering, and most kitchens are happy to leave an ingredient out or tone down the heat if you mention it when ordering rather than after the food arrives.

Hours are published for 7 days a week. On most of those days it is open 6–10 pm. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. The listed phone number is (305) 538-2000. Many businesses also reply to text messages on the same number if it is a cell phone. More information is available on its website, bit.ly.

On Google it holds a rating of 4.5 out of 5 from 1,272 reviews, which is a strong result for a chinese restaurant in Miami Beach and suggests consistent service.

Miami Beach is in Florida, in the Southeast, where summers are long, hot and humid, winters are mild, and afternoon thunderstorms and the hurricane season from June to November can change plans at short notice. US addresses list the street number and name, then the city, state abbreviation and ZIP code, and Miami Beach follows the same pattern; a suite or apartment number such as Ste 200 refers to a unit inside the building. The map link on this page shows the exact spot.

See the other chinese restaurants in Miami Beach listed below to compare ratings, hours and locations before you decide. If you own or manage Hakkasan Miami, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.

Is this your business? Claim this listing to update details, add photos and get a verified badge; every verified claim gives $1 to charity. Want more customers? Feature it at the top of chinese restaurants in Miami Beach.

Latest Google reviews

The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.

Alejandro Gonzalez 2 months ago

Fantastic experience at Hakkasan in the Fontainebleau! The food was outstanding, the short rib was incredibly tender, the orange chicken was packed with flavor, and the black pepper tenderloin was absolutely delicious. The highlight of the night was our bartender, Ana. She surpassed all expectations with her incredible cocktails and warm, personable and inviting personality. She made us feel genuinely welcome and elevated the entire experience. Hakkasan is lucky to have her. We’ll definitely be back!

Bonnie Leung 4 months ago

By far the worst dining experience we’ve had at Hakkasan, especially on Mother’s Day. The service was incredibly slow, and our waiter Juan Pablo was unfriendly and completely inattentive throughout the meal. He made Mother’s Day brunch at Hakkasan a bad experience. The restaurant wasn’t even half full, yet it took forever just to place our order, have dishes cleared, and get drink refills. On top of the poor service, the brunch menu has become extremely limited. They no longer offer the dim sum platters as pictured in the advertisement and many of our favorite dishes including the venison and pumpkin puffs are no longer on the menu. We loved bringing our parents here for dim sum and to celebrate special occasions, but after today, this will definitely be our last visit. What should have been a special Mother’s Day celebration ended up being a huge disappointment.

Eva B. 4 months ago

Had a great dinner at Hakkasan Miami. The food was outstanding from start to finish. We tried the Steamed Chilean Sea Bass with garlic, and it was easily the highlight of the night. The fish was incredibly tender and literally melted in my mouth. The Baby Pak Choi paired perfectly with it and balanced the dish really well. We also ordered the Szechuan Style Kung Pao Chicken with fried rice, and both were excellent. The chicken had great flavor with the right amount of spice, and the fried rice complemented everything perfectly. The atmosphere was elegant, service was attentive, and the overall experience definitely lived up to the reputation. A great spot for a high end dinner in Miami Beach.

Joe Kim 4 months ago

Absolutely top notch service , located at the fontainblu hotel . Reservations are easy to make through open table or by going through the hotel concierge w options typically available for walk-ins. From the warm greetings at the host stand to our table from the staff we loved the detailed and attentive service. Staffford was exceptional, showed us through the menu and made some really good recommendations that we wouldn't have picked but ended up being very good. The dimsums here were the highlight of the night, the food came out extremely quick even for a Saturday night evening dinner . We had both the veggie dimsum and regular dimsum platter. The lobster dumplings, they come in 3 and are absolutely delicious and we're so pretty. They were made to look like swimming koi fish. We quickly ordered another . The sanpei seabass was very meaty as was the orange chicken . Thank you for the complimentary dessert as well. Overall great dinner and even better service and staff. Would highly recommend.

E H 6 months ago

Had a delightful dinner here to celebrate our anniversary. Bruno provided us with the most amazing service for our special night and every part of our meal was fantastic! Even the ambiance was beautiful and the ONLY negative for us was that the music is very loud which makes it hard to hold a conversation. Otherwise, it was a perfect night.

All reviews on Google β†—

Frequently asked questions

Where is Hakkasan Miami located?

Hakkasan Miami is at 4441 Collins Ave, Miami Beach, FL 33140, in Miami Beach, Florida. Use the β€œOpen in Google Maps” button on this page for directions.

What kind of business is Hakkasan Miami?

Hakkasan Miami is listed as a chinese restaurant and is also tagged on Google as asian fusion restaurant, asian restaurant, dim sum restaurant.

What are the hours of Hakkasan Miami?

Published hours are Monday: 6–10 pm; Tuesday: 6–10 pm; Wednesday: 6–10 pm; Thursday: 6–10 pm; Friday: 6–11 pm; Saturday: 6–11 pm; Sunday: 6–10 pm. Hours can change on holidays, so call before a special trip.

Is Hakkasan Miami open on Sunday?

Yes, on Sunday it is open 6–10 pm.

What is the phone number of Hakkasan Miami?

You can call Hakkasan Miami at (305) 538-2000.

How is Hakkasan Miami rated on Google?

Hakkasan Miami has a Google rating of 4.5 out of 5 from 1,272 reviews.

Does Hakkasan Miami have a website?

Yes, the website of Hakkasan Miami is bit.ly (linked on this page).

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